Description

White 120 COS PVC Food Grade Belting

This is a general purpose food grade belt offering excellent wear and performance for most food processing uses. Features a smooth easily cleanable PVC top cover.

Technical Information

Thickness: 0.14″
Min Pulley Dia: 2″ Spliced, 2″ Clipper, 2.5″ Alligator, 3″ Staple
Temperature: -18 to 80 C
Joining Methods: Finger Spliced, #2 Clipper, #15 Alligator, #125 Staple